Watermelon Mojito
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Watermelon Mojito

1. Mint - 4 leaflets
2. Brown sugar - 1 Tsp
3. Lime - 1 PC.
4. Ice - 3 cubes
5. White rum - 55 gram
6. Watermelon Pulp - 1/2 Art.
7. Water - 1/4 Art.

How to cook deliciously - Watermelon Mojito

1. Stage

Tear the mint leaves in half and divide them between two glasses. Divide the sugar and lime juice between each glass (juice of 1/2 a lime per glass).

1. Stage. Watermelon Mojito: Tear the mint leaves in half and divide them between two glasses. Divide the sugar and lime juice between each glass (juice of 1/2 a lime per glass).

2. Stage

Using a muddler (or handle of a wooden spoon) crush the mint leaves with the sugar and lime juice. Add ice to each glass.

1. Stage. Watermelon Mojito: Using a muddler (or handle of a wooden spoon) crush the mint leaves with the sugar and lime juice. Add ice to each glass.

3. Stage

Add the rum and then pour the watermelon juice through a fine-mesh strainer into each glass (1/4 cup for each).

1. Stage. Watermelon Mojito: Add the rum and then pour the watermelon juice through a fine-mesh strainer into each glass (1/4 cup for each).

4. Stage

Top the drink off with soda water, stir, and garnish with fresh mint and/or lime slices and serve.

1. Stage. Watermelon Mojito: Top the drink off with soda water, stir, and garnish with fresh mint and/or lime slices and serve.