Roti Bread from India
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Roti Bread from India

1. Durum wheat flour - 2 cups
2. Water - ¾ cup
3. Vegetable oil - 1 tablespoon
4. Salt - ½ teaspoon

How to cook deliciously - Roti Bread from India

1. Stage

Stir flour, water, oil, and salt together in a medium bowl until well combined and pulling away from the sides. Turn dough out onto a well-floured surface and knead until smooth and pliable, about 10 minutes.

2. Stage

Divide dough into 12 equal pieces. Form each piece into a round. Working with one round at a time while all others are covered with a damp cloth, flatten with the palm of your hand, then use a rolling pin to roll into 6- to 8-inch diameter circle.

3. Stage

Heat a dry skillet or tava over medium-high heat. Cook one roti at a time in the hot skillet until golden with some darker brown spots, about 1 minute per side, As it cooks, roll the next roti. Serve warm.