Ingredients for - Easy Chilled Zucchini Soup

1. Olive oil 1 tablespoon
2. Onion, chopped 1 medium
3. Garlic, minced 2 cloves
4. Curry powder 2 teaspoons
5. Zucchini, sliced 1 ½ pounds
6. Water 2 cups
7. Chicken broth 2 cups
8. Baking potato, peeled and chopped 1
9. Coarse salt 1
10. Sliced toasted almonds ⅓ cup

How to cook deliciously - Easy Chilled Zucchini Soup

1 . Stage

Heat oil in a pot over medium-high heat. Cook onion in oil for 4 to 5 minutes. Add garlic and curry powder. Add zucchini, water, broth, and potato. Season with salt. Reduce heat and let simmer until tender, about 25 minutes.

2 . Stage

Puree mixture using an immersion blender until smooth. Let cool to room temperature or chill until cold, about 30 minutes. Serve with almonds.