Name: Grandma Gudgel's Black Bottom Cupcakes
Yield: 24
Ingredients: Cream cheese - 1 (8 ounce) package; Egg - 1; White sugar - ⅓ cup; Salt - ⅛ teaspoon; Semisweet chocolate chips - 1 cup; All-purpose flour - 1 ½ cups; White sugar - 1 cup; Cocoa - ¼ cup; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Water - 1 cup; Vegetable oil - ⅓ cup; Distilled white vinegar - 1 tablespoon; Vanilla extract - 1 teaspoon

Ingredients for - Grandma Gudgel's Black Bottom Cupcakes

1. Cream cheese 1 (8 ounce) package

2. Egg 1

3. White sugar ⅓ cup

4. Salt ⅛ teaspoon

5. Semisweet chocolate chips 1 cup

6. All-purpose flour 1 ½ cups

7. White sugar 1 cup

8. Cocoa ¼ cup

9. Baking soda 1 teaspoon

10. Salt ½ teaspoon

11. Water 1 cup

12. Vegetable oil ⅓ cup

13. Distilled white vinegar 1 tablespoon

14. Vanilla extract 1 teaspoon

How to cook deliciously - Grandma Gudgel's Black Bottom Cupcakes

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly butter muffin tins and set aside.

2 . Stage

Beat together the cream cheese, egg, sugar and salt. Stir in chocolate chips and set aside.

3 . Stage

In a separate bowl, sift together the flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar, and vanilla. Beat until well combined. Batter will be thin.

4 . Stage

Fill muffin cups 1/3 full with the chocolate batter. Top each one with a spoonful of cream cheese mixture.

5 . Stage

Bake for 30 to 35 minutes.