Name: Grandma Gudgel's Black Bottom Cupcakes
Yield: 24
Ingredients: Cream cheese - 1 (8 ounce) package; Egg - 1; White sugar - ⅓ cup; Salt - ⅛ teaspoon; Semisweet chocolate chips - 1 cup; All-purpose flour - 1 ½ cups; White sugar - 1 cup; Cocoa - ¼ cup; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Water - 1 cup; Vegetable oil - ⅓ cup; Distilled white vinegar - 1 tablespoon; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

Servings per container:

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Ingredients for - Grandma Gudgel's Black Bottom Cupcakes

1. Cream cheese - 1 (8 ounce) package

2. Egg - 1

3. White sugar - ⅓ cup

4. Salt - ⅛ teaspoon

5. Semisweet chocolate chips - 1 cup

6. All-purpose flour - 1 ½ cups

7. White sugar - 1 cup

8. Cocoa - ¼ cup

9. Baking soda - 1 teaspoon

10. Salt - ½ teaspoon

11. Water - 1 cup

12. Vegetable oil - ⅓ cup

13. Distilled white vinegar - 1 tablespoon

14. Vanilla extract - 1 teaspoon

How to cook deliciously - Grandma Gudgel's Black Bottom Cupcakes

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly butter muffin tins and set aside.

2. Stage

Beat together the cream cheese, egg, sugar and salt. Stir in chocolate chips and set aside.

3. Stage

In a separate bowl, sift together the flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar, and vanilla. Beat until well combined. Batter will be thin.

4. Stage

Fill muffin cups 1/3 full with the chocolate batter. Top each one with a spoonful of cream cheese mixture.

5. Stage

Bake for 30 to 35 minutes.