Ingredients for - Easy and Tasty Chicken Tortilla Soup

1. Water 4 cups
2. Chicken bouillon 3 cubes
3. Onion, chopped 1
4. Banana pepper, seeded and diced 1
5. Hominy, drained 1 (15.5 ounce) can
6. Black beans, rinsed and drained 1 (15 ounce) can
7. Garbanzo beans, rinsed and drained 1 (15 ounce) can
8. Diced tomatoes with green chilies, undrained 1 (14 ounce) can
9. Diced tomatoes, undrained 1 (14.5 ounce) can
10. Cream of chicken soup 2 (10.75 ounce) cans
11. White chicken, drained 2 (12.5 fl oz) cans
12. Garlic powder 4 ½ teaspoons
13. Lime juice 3 tablespoons
14. Hot pepper sauce (such as Frank's RedHot®) 5 dashes
15. Dried cilantro 3 tablespoons
16. Chili powder 1 teaspoon
17. Ground cumin 1 teaspoon
18. Salt and pepper to taste 1 teaspoon

How to cook deliciously - Easy and Tasty Chicken Tortilla Soup

1 . Stage

Bring the water to a boil in a large pot; stir the bouillon cubes into the water until dissolved. Add the onion, banana pepper, hominy, black beans, garbanzo beans, diced tomatoes with chiles, diced tomatoes, chicken soup, chicken, garlic powder, lime juice, hot pepper sauce, cilantro, chili powder, cumin, salt, and pepper; stir. Reduce heat to medium and cook the soup until the onions are soft and opaque, about 20 minutes.