Ingredients for - Tangy Grilled Pork Tenderloin
How to cook deliciously - Tangy Grilled Pork Tenderloin
1 . Stage
Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
2 . Stage
Prepare the grill for indirect heat.
3 . Stage
Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).
Recipe information
Cooking:
15 min.
Servings per container:
6
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