Name: German Chocolate Upside Down Cake
Yield: 24
Ingredients: Water - 1 ¼ cups; Butter - ¼ cup; Packed brown sugar - 1 cup; Flaked coconut - 1 cup; Miniature marshmallows - 2 cups; Chopped walnuts - 1 cup; German sweet chocolate - 4 (1 ounce) squares; Water - ½ cup; All-purpose flour - 2 ½ cups; White sugar - 1 ½ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Sour cream - 1 cup; Butter, softened - ½ cup; Vanilla extract - 1 teaspoon; Eggs - 3

Recipe information

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Ingredients for - German Chocolate Upside Down Cake

1. Water - 1 ¼ cups

2. Butter - ¼ cup

3. Packed brown sugar - 1 cup

4. Flaked coconut - 1 cup

5. Miniature marshmallows - 2 cups

6. Chopped walnuts - 1 cup

7. German sweet chocolate - 4 (1 ounce) squares

8. Water - ½ cup

9. All-purpose flour - 2 ½ cups

10. White sugar - 1 ½ cups

11. Baking soda - 1 teaspoon

12. Salt - ½ teaspoon

13. Sour cream - 1 cup

14. Butter, softened - ½ cup

15. Vanilla extract - 1 teaspoon

16. Eggs - 3

How to cook deliciously - German Chocolate Upside Down Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Not necessary to grease pan.

2. Stage

In a sauce pan, combine 1 1/4 cup water and 1/4 cup butter or margarine. Heat until butter melts, then stir in brown sugar and coconut. Pour into ungreased 9x13 inch pan. Sprinkle marshmallows and nuts over top. set aside.

3. Stage

For the cake: in a saucepan over low heat, combine chocolate with 1/2 cup water. Heat, stirring, until chocolate is melted. Remove from heat.

4. Stage

In a large bowl, mix flour, sugar, soda and salt. Add sour cream, 1/2 cup butter or margarine, vanilla and eggs. Add chocolate mixture and beat 3 minutes. Carefully spoon batter over coconut marshmallow mixture in pan.

5. Stage

Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes, or until toothpick inserted into center comes out clean. Place pan on foil or cookie sheet to guard against spillage.