Name: German Chocolate Upside Down Cake
Yield: 24
Ingredients: Water - 1 ¼ cups; Butter - ¼ cup; Packed brown sugar - 1 cup; Flaked coconut - 1 cup; Miniature marshmallows - 2 cups; Chopped walnuts - 1 cup; German sweet chocolate - 4 (1 ounce) squares; Water - ½ cup; All-purpose flour - 2 ½ cups; White sugar - 1 ½ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Sour cream - 1 cup; Butter, softened - ½ cup; Vanilla extract - 1 teaspoon; Eggs - 3

Ingredients for - German Chocolate Upside Down Cake

1. Water 1 ¼ cups

2. Butter ¼ cup

3. Packed brown sugar 1 cup

4. Flaked coconut 1 cup

5. Miniature marshmallows 2 cups

6. Chopped walnuts 1 cup

7. German sweet chocolate 4 (1 ounce) squares

8. Water ½ cup

9. All-purpose flour 2 ½ cups

10. White sugar 1 ½ cups

11. Baking soda 1 teaspoon

12. Salt ½ teaspoon

13. Sour cream 1 cup

14. Butter, softened ½ cup

15. Vanilla extract 1 teaspoon

16. Eggs 3

How to cook deliciously - German Chocolate Upside Down Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Not necessary to grease pan.

2 . Stage

In a sauce pan, combine 1 1/4 cup water and 1/4 cup butter or margarine. Heat until butter melts, then stir in brown sugar and coconut. Pour into ungreased 9x13 inch pan. Sprinkle marshmallows and nuts over top. set aside.

3 . Stage

For the cake: in a saucepan over low heat, combine chocolate with 1/2 cup water. Heat, stirring, until chocolate is melted. Remove from heat.

4 . Stage

In a large bowl, mix flour, sugar, soda and salt. Add sour cream, 1/2 cup butter or margarine, vanilla and eggs. Add chocolate mixture and beat 3 minutes. Carefully spoon batter over coconut marshmallow mixture in pan.

5 . Stage

Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes, or until toothpick inserted into center comes out clean. Place pan on foil or cookie sheet to guard against spillage.