Ingredients for - Blueberry Apple Butter

1. Cooking apples - peeled, cored, and sliced 8 large
2. Fresh blueberries 8 cups
3. White sugar 2 cups
4. Ground cinnamon 2 teaspoons
5. Ground nutmeg 1 teaspoon
6. Ground allspice 1 teaspoon
7. Ground cloves ¼ teaspoon
8. (1 pint) canning jars with lids and rings, or as needed 9

How to cook deliciously - Blueberry Apple Butter

1 . Stage

Place apples in a slow cooker. Cook on High, stirring occasionally, until apples are softened and broken down, about 3 hours. Add blueberries, sugar, cinnamon, nutmeg, allspice, and cloves; stir to combine. Lower temperature to Low. Simmer until apple butter is thickened, stirring often, 8 hours.

2 . Stage

Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.

3 . Stage

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.

4 . Stage

Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.