Recipe information
Ingredients for - Instant Pot® Shredded Chicken
How to cook deliciously - Instant Pot® Shredded Chicken
1. Stage
Combine chicken breasts, water, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
2. Stage
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
3. Stage
Shred the chicken using 2 forks. Store shredded chicken in an airtight container with the liquid to help keep it moist.
