Recipe information
Ingredients for - Easy Kine Saimin (Hawaiian Ramen)
3. Refrigerated fresh ramen noodles (such as Sun Noodle) - 1 (10 ounce) package
4. Dashi granules (such as Hondashi® Soup Stock) - 1 (.75 ounce) packet
5. Fully cooked luncheon meat (such as SPAM®), cut into bite-sized pieces - 4 slices
How to cook deliciously - Easy Kine Saimin (Hawaiian Ramen)
1. Stage
Bring 3 cups water to a boil in a pot; add eggs and boil until yolks are barely set, about 6 minutes. Remove eggs from hot water, cool under cold running water, and peel.
2. Stage
Bring 2 cups water to a boil in the same pot. Add noodles and dashi. Cook, stirring occasionally, until noodles are tender yet firm to the bite, about 3 minutes.
3. Stage
Divide soup and noodles between two bowls; add eggs, luncheon meat, and green onion.
