Ingredients for - Easy Kine Saimin (Hawaiian Ramen)
3.
Refrigerated fresh ramen noodles (such as Sun Noodle) 1 (10 ounce) package
4.
Dashi granules (such as Hondashi® Soup Stock) 1 (.75 ounce) packet
5.
Fully cooked luncheon meat (such as SPAM®), cut into bite-sized pieces 4 slices
How to cook deliciously - Easy Kine Saimin (Hawaiian Ramen)
1 . Stage
Bring 3 cups water to a boil in a pot; add eggs and boil until yolks are barely set, about 6 minutes. Remove eggs from hot water, cool under cold running water, and peel.
2 . Stage
Bring 2 cups water to a boil in the same pot. Add noodles and dashi. Cook, stirring occasionally, until noodles are tender yet firm to the bite, about 3 minutes.
3 . Stage
Divide soup and noodles between two bowls; add eggs, luncheon meat, and green onion.
Recipe information
Cooking:
10 min.
Servings per container:
2
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