Name: Cantaloupe Muffins with Praline Topping
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Chopped pecans - ¾ cup; Brown sugar - ½ cup; All-purpose flour - ½ cup; Butter, softened - 3 tablespoons; White sugar - 1 cup; Vegetable oil - ½ cup; Eggs - 2; Pureed cantaloupe - 1 cup; Vanilla extract - 1 ½ teaspoons; All-purpose flour - 1 ½ cups; Baking powder - 2 teaspoons; Cinnamon - 1 teaspoon; Salt - ½ teaspoon; Finely diced cantaloupe - ½ cup; Lemon zest, or to taste - 1 teaspoon

Ingredients for - Cantaloupe Muffins with Praline Topping

1. Chopped pecans ¾ cup

2. Brown sugar ½ cup

3. All-purpose flour ½ cup

4. Butter, softened 3 tablespoons

5. White sugar 1 cup

6. Vegetable oil ½ cup

7. Eggs 2

8. Pureed cantaloupe 1 cup

9. Vanilla extract 1 ½ teaspoons

10. All-purpose flour 1 ½ cups

11. Baking powder 2 teaspoons

12. Cinnamon 1 teaspoon

13. Salt ½ teaspoon

14. Finely diced cantaloupe ½ cup

15. Lemon zest, or to taste 1 teaspoon

How to cook deliciously - Cantaloupe Muffins with Praline Topping

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 10 jumbo muffin cups or line with paper muffin liners.

2 . Stage

Mix pecans, brown sugar, 1/2 cup flour, and softened butter together in a bowl until mixture is crumbly.

3 . Stage

Beat 1 cup white sugar and oil together in a bowl with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Beat pureed cantaloupe and vanilla extract into sugar mixture.

4 . Stage

Whisk 1 1/2 cup flour, baking powder, cinnamon, and salt together in a mixing bowl. Stir flour mixture into cantaloupe puree mixture; gently fold in cantaloupe chunks and lemon zest. Pour batter into prepared muffin cups.

5 . Stage

Bake in the preheated oven for 25 minutes. Remove from oven and sprinkle pecan mixture over the top of each muffin. Continue baking until a toothpick inserted into the center comes out clean, about 10 more minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.