Name: Cantaloupe Muffins with Praline Topping
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Chopped pecans - ¾ cup; Brown sugar - ½ cup; All-purpose flour - ½ cup; Butter, softened - 3 tablespoons; White sugar - 1 cup; Vegetable oil - ½ cup; Eggs - 2; Pureed cantaloupe - 1 cup; Vanilla extract - 1 ½ teaspoons; All-purpose flour - 1 ½ cups; Baking powder - 2 teaspoons; Cinnamon - 1 teaspoon; Salt - ½ teaspoon; Finely diced cantaloupe - ½ cup; Lemon zest, or to taste - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cantaloupe Muffins with Praline Topping

1. Chopped pecans - ¾ cup

2. Brown sugar - ½ cup

3. All-purpose flour - ½ cup

4. Butter, softened - 3 tablespoons

5. White sugar - 1 cup

6. Vegetable oil - ½ cup

7. Eggs - 2

8. Pureed cantaloupe - 1 cup

9. Vanilla extract - 1 ½ teaspoons

10. All-purpose flour - 1 ½ cups

11. Baking powder - 2 teaspoons

12. Cinnamon - 1 teaspoon

13. Salt - ½ teaspoon

14. Finely diced cantaloupe - ½ cup

15. Lemon zest, or to taste - 1 teaspoon

How to cook deliciously - Cantaloupe Muffins with Praline Topping

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 10 jumbo muffin cups or line with paper muffin liners.

2. Stage

Mix pecans, brown sugar, 1/2 cup flour, and softened butter together in a bowl until mixture is crumbly.

3. Stage

Beat 1 cup white sugar and oil together in a bowl with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Beat pureed cantaloupe and vanilla extract into sugar mixture.

4. Stage

Whisk 1 1/2 cup flour, baking powder, cinnamon, and salt together in a mixing bowl. Stir flour mixture into cantaloupe puree mixture; gently fold in cantaloupe chunks and lemon zest. Pour batter into prepared muffin cups.

5. Stage

Bake in the preheated oven for 25 minutes. Remove from oven and sprinkle pecan mixture over the top of each muffin. Continue baking until a toothpick inserted into the center comes out clean, about 10 more minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.