Recipe information
Ingredients for - Thick cabbage with mushrooms and millet
How to cook deliciously - Thick cabbage with mushrooms and millet
1. Stage
Peeled and chopped potatoes in a single layer in the bottom of the pot, on top of it pour the washed millet.
2. Stage
On top of the potatoes and millet put the cabbage (do not rinse).
3. Stage
Fill with water, so that over the surface with the cabbage was three fingers of water. And put it to boil on a low heat until the potatoes are cooked.
4. Stage
When the potatoes are cooked, take them out and mash them with a fork or pusher. Put them back in the pot.
5. Stage
Onion and mushrooms are cut into small cubes, add turmeric and pepper. Cook them in oil until they are ready. Then add to the cabbage, stir and let simmer for 3 minutes.
6. Stage
When serving, be sure to sprinkle with vegetable oil. Bon appetit!!!
