Name: Hibiscus Sangria
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Water - 6 cups; Dried hibiscus petals - ¾ cup; Honey - ½ cup; Cinnamon sticks - 2; Ground cardamom - 1 teaspoon; Rose wine - 2 (750 milliliter) bottles; Brandy - ¾ cup; Brown sugar - ½ cup; Elderflower syrup - ½ cup; Triple sec - ¼ cup; Fresh pineapple - peeled, cored, and cut into chunks - ½; Granny Smith apples, cut into chunks - 2; Strawberries, cut into chunks - 1 pint; Oranges, cut into small chunks - 2; Lemon, cut into small chunks - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hibiscus Sangria

1. Water - 6 cups

2. Dried hibiscus petals - ¾ cup

3. Honey - ½ cup

4. Cinnamon sticks - 2

5. Ground cardamom - 1 teaspoon

6. Rose wine - 2 (750 milliliter) bottles

7. Brandy - ¾ cup

8. Brown sugar - ½ cup

9. Elderflower syrup - ½ cup

10. Triple sec - ¼ cup

11. Fresh pineapple - peeled, cored, and cut into chunks - ½

12. Granny Smith apples, cut into chunks - 2

13. Strawberries, cut into chunks - 1 pint

14. Oranges, cut into small chunks - 2

15. Lemon, cut into small chunks - 1

How to cook deliciously - Hibiscus Sangria

1. Stage

Bring water, hibiscus petals, honey, cinnamon sticks, and cardamom to a boil in a large pot. Remove from heat and allow to steep for 1 hour; strain. Stir wine, brandy, brown sugar, elderflower syrup, and triple sec into strained hibiscus water until sugar is dissolved. Add pineapple, apples, strawberries, oranges, and lemon. Refrigerate 8 hours or overnight.