Ingredients for - Hibiscus Sangria
9.
Elderflower syrup ½ cup
11.
Fresh pineapple - peeled, cored, and cut into chunks ½
12.
Granny Smith apples, cut into chunks 2
13.
Strawberries, cut into chunks 1 pint
14.
Oranges, cut into small chunks 2
15.
Lemon, cut into small chunks 1
How to cook deliciously - Hibiscus Sangria
1 . Stage
Bring water, hibiscus petals, honey, cinnamon sticks, and cardamom to a boil in a large pot. Remove from heat and allow to steep for 1 hour; strain. Stir wine, brandy, brown sugar, elderflower syrup, and triple sec into strained hibiscus water until sugar is dissolved. Add pineapple, apples, strawberries, oranges, and lemon. Refrigerate 8 hours or overnight.
Recipe information
Cooking:
20 min.
Servings per container:
16
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