Name: Slow Cooker Lentil Soup with Sausage
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Kielbasa sausages, chopped - 2; Carrots, diced - 2; Celery, chopped - 2 stalks; Onion, chopped - 1; Crushed tomatoes - 1 (14.5 ounce) can; Dried lentils - 2 cups; Water - 2 cups; Wine - 2 cups; Olive oil - ¼ cup; Garlic, minced - 2 cloves; Dried oregano - 1 teaspoon; Dried basil - 1 teaspoon; Dried thyme - ½ teaspoon; Bay leaf - 1; Salt and ground black pepper to taste - 1; Fresh spinach leaves - ½ cup

Ingredients for - Slow Cooker Lentil Soup with Sausage

1. Kielbasa sausages, chopped 2

2. Carrots, diced 2

3. Celery, chopped 2 stalks

4. Onion, chopped 1

5. Crushed tomatoes 1 (14.5 ounce) can

6. Dried lentils 2 cups

7. Water 2 cups

8. Wine 2 cups

9. Olive oil ¼ cup

10. Garlic, minced 2 cloves

11. Dried oregano 1 teaspoon

12. Dried basil 1 teaspoon

13. Dried thyme ½ teaspoon

14. Bay leaf 1

15. Salt and ground black pepper to taste 1

16. Fresh spinach leaves ½ cup

How to cook deliciously - Slow Cooker Lentil Soup with Sausage

1 . Stage

Combine sausages, carrots, celery, onion, tomatoes, lentils, water, wine, oil, garlic, oregano, basil, thyme, bay leaf, salt, and pepper in the bottom of a slow cooker.

2 . Stage

Cover and cook on Low until lentils are tender and sausage is no longer pink, 6 to 8 hours.

3 . Stage

When ready to serve, stir in spinach and cook until it wilts, 7 to 10 minutes. Remove bay leaf.