Name: Slow Cooker Lentil Soup with Sausage
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Kielbasa sausages, chopped - 2; Carrots, diced - 2; Celery, chopped - 2 stalks; Onion, chopped - 1; Crushed tomatoes - 1 (14.5 ounce) can; Dried lentils - 2 cups; Water - 2 cups; Wine - 2 cups; Olive oil - ¼ cup; Garlic, minced - 2 cloves; Dried oregano - 1 teaspoon; Dried basil - 1 teaspoon; Dried thyme - ½ teaspoon; Bay leaf - 1; Salt and ground black pepper to taste - 1; Fresh spinach leaves - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Lentil Soup with Sausage

1. Kielbasa sausages, chopped - 2

2. Carrots, diced - 2

3. Celery, chopped - 2 stalks

4. Onion, chopped - 1

5. Crushed tomatoes - 1 (14.5 ounce) can

6. Dried lentils - 2 cups

7. Water - 2 cups

8. Wine - 2 cups

9. Olive oil - ¼ cup

10. Garlic, minced - 2 cloves

11. Dried oregano - 1 teaspoon

12. Dried basil - 1 teaspoon

13. Dried thyme - ½ teaspoon

14. Bay leaf - 1

15. Salt and ground black pepper to taste - 1

16. Fresh spinach leaves - ½ cup

How to cook deliciously - Slow Cooker Lentil Soup with Sausage

1. Stage

Combine sausages, carrots, celery, onion, tomatoes, lentils, water, wine, oil, garlic, oregano, basil, thyme, bay leaf, salt, and pepper in the bottom of a slow cooker.

2. Stage

Cover and cook on Low until lentils are tender and sausage is no longer pink, 6 to 8 hours.

3. Stage

When ready to serve, stir in spinach and cook until it wilts, 7 to 10 minutes. Remove bay leaf.