Easy Caramelized Onion Pork Chops
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Easy Caramelized Onion Pork Chops

1. Vegetable oil - 1 tablespoon
2. Pork loin chops, 1/2 inch thick - 4 (4 ounce)
3. Seasoning salt - 3 teaspoons
4. Ground black pepper - 2 teaspoons
5. Onion, cut into strips - 1
6. Water - 1 cup

How to cook deliciously - Easy Caramelized Onion Pork Chops

1. Stage

Rub chops with 2 teaspoons seasoning salt and 1 teaspoon pepper, or to taste.

2. Stage

In a skillet, heat oil over medium heat. Brown pork chops on each side. Add the onions and water to the pan. Cover, reduce heat, and simmer for 20 minutes.

3. Stage

Turn chops over, and add remaining salt and pepper. Cover, and cook until water evaporates and onions turn light to medium brown. Remove chops from pan, and serve with onions on top.