Pumpkin jam with lemon
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:

Ingredients for - Pumpkin jam with lemon

1. Pumpkin - 800 gram
2. Lemon - 0.5 PC.
3. Sugar - 700 gram
4. Water - 150 Ml

How to cook deliciously - Pumpkin jam with lemon

1. Stage

Cut the pumpkin into cubes, pour in the water and simmer for about 15-30 minutes or until the pumpkin becomes soft. Cool the pumpkin a little and beat it with a hand blender until smooth.

1. Stage. Pumpkin jam with lemon: Cut the pumpkin into cubes, pour in the water and simmer for about 15-30 minutes or until the pumpkin becomes soft. Cool the pumpkin a little and beat it with a hand blender until smooth.

2. Stage

Add sugar and juice from half a lemon to the pumpkin. Return to the fire and bring to a boil.

1. Stage. Pumpkin jam with lemon: Add sugar and juice from half a lemon to the pumpkin. Return to the fire and bring to a boil.

3. Stage

Cook the jam to the desired density, stirring occasionally for about 30 minutes.

1. Stage. Pumpkin jam with lemon: Cook the jam to the desired density, stirring occasionally for about 30 minutes.

4. Stage

Pour the finished jam into sterile jars and roll it up.

1. Stage. Pumpkin jam with lemon: Pour the finished jam into sterile jars and roll it up.

5. Stage

Bon Appetit!!!