Recipe information
Ingredients for - Napoleon cake in the pan
How to cook deliciously - Napoleon cake in the pan
1. Stage
Knead the dough by mixing all the ingredients in turn, it should be medium texture. Divide into balls should get about 20-25. Roll thinly with a rolling pin and fry in a dry frying pan on both sides under the lid until brown, about 3 minutes.
2. Stage
Cut the finished cakes in shape and cover with a towel so that they do not dry out.
3. Stage
For cream, grind the eggs with sugar, bring the milk to a boil and add the eggs. Constantly stirring, cook until thickened. Then remove from heat, cool and add oil, whisk with a mixer so that the mass doubles and add condensed milk with vanilla sugar, whisk again.
4. Stage
Cream the cakes, grind the scraps into crumbs and sprinkle the cake on all sides. Let it soak.
5. Stage
Bon Appetit!!!
