Cheese cubes in bacon
Recipe information
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Cooking:
40 min.
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Servings per container:
6
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Source:
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Ingredients for - Cheese cubes in bacon

1. Hard cheese - 300 gram
2. Bacon - 150 gram
3. Chicken egg - 1 PC.
4. Breadcrumbs - 100 gram
5. Flour - 100 gram

How to cook deliciously - Cheese cubes in bacon

1. Stage

Cut the cheese into cubes, about 2x2 cm, wrap each cube with a strip of bacon and secure with a toothpick.

2. Stage

Now roll in flour, then in egg and breadcrumbs.

3. Stage

Then deep-fry for 5 minutes until golden brown. We take it out on a napkin to get rid of excess oil.

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