Minced meatloaf
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
0
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Source:

Ingredients for - Minced meatloaf

1. Ground beef - 1 kg
2. Breadcrumbs - 300 gram
3. Chicken egg - 3 PC.
4. Milk - 100 Ml
5. Butter - 50 gram
6. Bulb onions - 200 gram
7. Meat broth - 100 Ml

How to cook deliciously - Minced meatloaf

1. Stage

Finely chop the onion, add to the minced meat, so beat in the eggs, add crackers, milk, salt and pepper to taste. Mix well.

2. Stage

From the finished mass, form a roll and lay on a pan covered with parchment and greased with butter. Pierce the roll with a toothpick in several places.

3. Stage

Bake in the oven at 200 degrees for about 40-60 minutes, periodically pouring meat broth.