Kabardian style chicken in sour cream
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Kabardian style chicken in sour cream

1. A hen - 1 PC.
2. Bulb onions - 1 PC.
3. Garlic - 3 clove
4. Flour - 2 tbsp
5. Sour cream 15% - 4 tbsp
6. Black pepper - taste
7. Salt - taste

How to cook deliciously - Kabardian style chicken in sour cream

1. Stage

Cut the chicken into joints into pieces, try not to chop so that there are no bone fragments. Salt and pepper, put in a pan, cover and cook in your own juice for about 15 minutes. Then remove the lid and fry until golden brown on the fat to stand out from the meat.

1. Stage. Kabardian style chicken in sour cream: Cut the chicken into joints into pieces, try not to chop so that there are no bone fragments. Salt and pepper, put in a pan, cover and cook in your own juice for about 15 minutes. Then remove the lid and fry until golden brown on the fat to stand out from the meat.

2. Stage

Then add chopped onion with garlic to the meat.

1. Stage. Kabardian style chicken in sour cream: Then add chopped onion with garlic to the meat.

3. Stage

Add flour and mix well.

1. Stage. Kabardian style chicken in sour cream: Add flour and mix well.

4. Stage

Then put sour cream and fill with water to cover all the pieces, season if necessary. Stew after boiling for 10 minutes.

1. Stage. Kabardian style chicken in sour cream: Then put sour cream and fill with water to cover all the pieces, season if necessary. Stew after boiling for 10 minutes.

5. Stage

Chicken in sour cream in Kabardian or Hedliber ready, serve with the sauce.

1. Stage. Kabardian style chicken in sour cream: Chicken in sour cream in Kabardian or Hedliber ready, serve with the sauce.

6. Stage

Bon Appetit!!!