Recipe information
Ingredients for - Easy salad with tomatoes and eggs
How to cook deliciously - Easy salad with tomatoes and eggs
1. Stage
First, we make the kefir, which we need for the dressing. We need pasteurized milk at room temperature and a bag of bacterial starter. Pour milk into a container for mixing, pour a bag of sourdough, close the lid and shake thoroughly for 2-3 minutes until the sourdough has dissolved. Pour boiling water up to the mark in a thermos yogurt machine, put a container with milk, close and put it away in a warm place for 6-10 hours. Thick, natural kefir is ready!
2. Stage
Wash the tomatoes and cut them in slices, cubes, or circles. All according to your taste.
3. Stage
Boil, peel and chop the eggs.
4. Stage
Prepare the dressing. In a bowl mix kefir, oil, garlic, salt and black pepper. Whisk well.
