Easy salad with tomatoes and eggs

1 . Stage

First, we make the kefir, which we need for the dressing. We need pasteurized milk at room temperature and a bag of bacterial starter. Pour milk into a container for mixing, pour a bag of sourdough, close the lid and shake thoroughly for 2-3 minutes until the sourdough has dissolved. Pour boiling water up to the mark in a thermos yogurt machine, put a container with milk, close and put it away in a warm place for 6-10 hours. Thick, natural kefir is ready!

2 . Stage

Wash the tomatoes and cut them in slices, cubes, or circles. All according to your taste.

3 . Stage

Boil, peel and chop the eggs.

4 . Stage

Prepare the dressing. In a bowl mix kefir, oil, garlic, salt and black pepper. Whisk well.