Veal with zucchini
Recipe information
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Cooking:
1 hour
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Servings per container:
4
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Source:

Ingredients for - Veal with zucchini

1. Beef - 300 gram
2. Zucchini - 2 PC.
3. Bulb onions - 2 PC.
4. Garlic - 3 clove
5. Chilli - 10 gram
6. Spice - taste
7. Salt - taste
8. Vegetable oil - for frying

How to cook deliciously - Veal with zucchini

1. Stage

Zucchini cut into cubes, onion in half rings, chop the garlic. Cut the meat into slices and fry in oil until golden brown.

1. Stage. Veal with zucchini: Zucchini cut into cubes, onion in half rings, chop the garlic. Cut the meat into slices and fry in oil until golden brown.

2. Stage

Zucchini shift in a baking dish greased with oil, then sprinkle with onions and season with salt and spices to taste.

1. Stage. Veal with zucchini: Zucchini shift in a baking dish greased with oil, then sprinkle with onions and season with salt and spices to taste.

3. Stage

Transfer meat, add chili peppers and garlic. Bake at 180 degrees 40 minutes.

1. Stage. Veal with zucchini: Transfer meat, add chili peppers and garlic. Bake at 180 degrees 40 minutes.

4. Stage

Serve hot.

1. Stage. Veal with zucchini: Serve hot.

5. Stage

Bon Appetit!!!

6. Stage

Veal with zucchini is a very simple dish, but it is tasty, juicy and hearty. Cooking is quite simple, it can easily compete with savory dishes. Add your favorite spices and herbs to taste. This dish is perfect for the whole family for lunch or dinner, serve with a salad or just with fresh vegetables.