Recipe information
Ingredients for - Lean borsch
How to cook deliciously - Lean borsch
1. Stage
Wash the mushrooms and chop finely.
2. Stage
Chop the onion and fry until golden in vegetable oil.
3. Stage
In boiling water, add chopped cabbage, diced potatoes, grated beets and cook until half cooked.
4. Stage
Then add mushrooms and onions, salt to taste and cook until cooked.
5. Stage
Serve the finished borsch with chopped parsley.
