Name: Vegan Pumpkin Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cooking spray -; Almond milk, at room temperature - ½ cup; Distilled white vinegar - 2 tablespoons; All-purpose flour - 2 ½ cups; Baking powder - 1 tablespoon; Baking soda - 1 teaspoon; Pumpkin pie spice - 1 ½ teaspoons; Salt - ½ teaspoon; Pumpkin Puree - 1 (15 ounce) can; Maple syrup - ½ cup; Unsweetened applesauce - ½ cup; Vanilla extract - 1 tablespoon; Rolled oats - ⅓ cup; All-purpose flour - 2 tablespoons; Ground cinnamon - ½ teaspoon; Salt - ¼ teaspoon; Coconut oil, melted and slightly cooled - ¼ cup; Pecan pieces, chopped - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Pumpkin Muffins

1. Cooking spray -

2. Almond milk, at room temperature - ½ cup

3. Distilled white vinegar - 2 tablespoons

4. All-purpose flour - 2 ½ cups

5. Baking powder - 1 tablespoon

6. Baking soda - 1 teaspoon

7. Pumpkin pie spice - 1 ½ teaspoons

8. Salt - ½ teaspoon

9. Pumpkin Puree - 1 (15 ounce) can

10. Maple syrup - ½ cup

11. Unsweetened applesauce - ½ cup

12. Vanilla extract - 1 tablespoon

13. Rolled oats - ⅓ cup

14. All-purpose flour - 2 tablespoons

15. Ground cinnamon - ½ teaspoon

16. Salt - ¼ teaspoon

17. Coconut oil, melted and slightly cooled - ¼ cup

18. Pecan pieces, chopped - ½ cup

How to cook deliciously - Vegan Pumpkin Muffins

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Grease a jumbo 6-cup muffin tin and 1/2 of a standard muffin tin with cooking spray.

2. Stage

Mix almond milk and vinegar together. Set aside until milk appears curdled, about 5 minutes.

3. Stage

Mix flour, baking powder, baking soda, pumpkin pie spice, and salt together in a large bowl.

4. Stage

Whisk almond milk mixture, pumpkin puree, maple syrup, applesauce, and vanilla extract together in a separate bowl. Fold in flour mixture using a rubber spatula until batter is just combined. Do not overmix.

5. Stage

Fill each jumbo muffin cup with 1/2 cup batter. Fill each standard muffin cup with 1/4 cup batter.

6. Stage

Mix oats, flour, cinnamon, and salt together to make streusel topping. Rub in coconut oil until large clumps form. Fold in pecans. Sprinkle 2 tablespoons of the streusel over the jumbo muffins. Top standard-sized muffins with 1 tablespoon streusel.

7. Stage

Bake muffins in the preheated oven for 5 minutes. Reduce oven temperature to 375 degrees F (190 degrees C). Bake standard-sized muffins for 5 to 8 minutes more. Bake jumbo muffins for 10 to 15 minutes more.

8. Stage

Let cool for a few minutes before removing from the tins.