Honey Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:
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Ingredients for - Honey Dip

1. Honey - 1 cup
2. Peanut butter - ½ cup
3. Ground cinnamon - ½ teaspoon
4. Cream cheese, at room temperature - ½ cup

How to cook deliciously - Honey Dip

1. Stage

In a medium bowl, mix together the honey, peanut butter, cinnamon and cream cheese until well blended. Cover and refrigerate for 24 hours. Serve on toast, or as a dip for fruit.

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