Name: Grilled Cornish Game Hens
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Lemon juice - 1 cup; Olive oil - ½ cup; Onion, chopped - ½ medium; Garlic, peeled and chopped - 2 cloves; White wine - 1 tablespoon; Pepper - 1 tablespoon; Worcestershire sauce - 1 teaspoon; Hot pepper sauce - 1 teaspoon; Celery salt - 1 teaspoon; Salt - 1 teaspoon; Cornish game hens - 4 (1 1/2 pound)

Ingredients for - Grilled Cornish Game Hens

1. Lemon juice 1 cup

2. Olive oil ½ cup

3. Onion, chopped ½ medium

4. Garlic, peeled and chopped 2 cloves

5. White wine 1 tablespoon

6. Pepper 1 tablespoon

7. Worcestershire sauce 1 teaspoon

8. Hot pepper sauce 1 teaspoon

9. Celery salt 1 teaspoon

10. Salt 1 teaspoon

11. Cornish game hens 4 (1 1/2 pound)

How to cook deliciously - Grilled Cornish Game Hens

1 . Stage

Whisk lemon juice, oil, onion, garlic, wine, pepper, Worcestershire sauce, hot pepper sauce, celery salt, and salt together in a large glass or ceramic bowl. Add game hens and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 4 hours.

2 . Stage

When ready to cook, preheat an outdoor grill for medium heat and lightly oil the grate.

3 . Stage

Remove hens from marinade and shake off excess. Save remaining marinade for basting.

4 . Stage

Cook hens on the preheated grill, brushing occasionally with remaining marinade, until no longer pink and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Discard any unused marinade.