Banana Almond Flour Muffins
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Banana Almond Flour Muffins

1. Ripe bananas, mashed, or more to taste - 5
2. Melted butter - ½ cup
3. Egg - 1
4. Almond flour - ¾ cup
5. Whole wheat pastry flour - ¾ cup
6. Baking soda - 1 teaspoon
7. Salt - 1 pinch

How to cook deliciously - Banana Almond Flour Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line with paper liners.

2. Stage

Mix bananas, butter, and egg together in a mixing bowl. Stir in almond flour, pastry flour, baking soda, and salt until blended.

3. Stage

Fill the prepared muffin tin evenly with batter.

4. Stage

Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.