Ingredients for - Banana Almond Flour Muffins

1. Ripe bananas, mashed, or more to taste 5
2. Melted butter ½ cup
3. Egg 1
4. Almond flour ¾ cup
5. Whole wheat pastry flour ¾ cup
6. Baking soda 1 teaspoon
7. Salt 1 pinch

How to cook deliciously - Banana Almond Flour Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line with paper liners.

2 . Stage

Mix bananas, butter, and egg together in a mixing bowl. Stir in almond flour, pastry flour, baking soda, and salt until blended.

3 . Stage

Fill the prepared muffin tin evenly with batter.

4 . Stage

Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.