Name: Brandy Flamed Peppercorn Steak
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Crushed black peppercorns - 3 tablespoons; Beef top sirloin steaks - 2 (8 ounce); Lemon pepper - 1 tablespoon; Salt - 1 teaspoon; Butter - 5 tablespoons; Garlic, minced - 2 cloves; Red wine - ½ cup; Brandy - 3 tablespoons; Chopped green onions - ¼ cup; Shallot, chopped - 1; Heavy cream - ½ cup; White sugar (Optional) - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Brandy Flamed Peppercorn Steak

1. Crushed black peppercorns - 3 tablespoons

2. Beef top sirloin steaks - 2 (8 ounce)

3. Lemon pepper - 1 tablespoon

4. Salt - 1 teaspoon

5. Butter - 5 tablespoons

6. Garlic, minced - 2 cloves

7. Red wine - ½ cup

8. Brandy - 3 tablespoons

9. Chopped green onions - ¼ cup

10. Shallot, chopped - 1

11. Heavy cream - ½ cup

12. White sugar (Optional) - 1 teaspoon

How to cook deliciously - Brandy Flamed Peppercorn Steak

1. Stage

Press crushed peppercorns into both sides of each steak. Sprinkle with lemon pepper and salt.

2. Stage

Melt butter in a large skillet over medium-high heat. Stir in garlic and wine, and cook for 1 minute. Arrange steaks in pan, and cook until desired doneness, about 5 minutes per side. Reduce heat to low.

3. Stage

Pour brandy onto steaks, and carefully light with a match. Let the flames burn off. Sprinkle green onion and shallot around the steaks, and circle the steaks with cream. Cook, stirring sauce, until hot. Transfer steaks to plates. Stir sugar into sauce, and then spoon over meat.