Ingredients

Title Value
1. Flour Dough 450 gram
2. Sugar Dough 250 gram
3. Butter Dough 150 gram
4. Chicken egg Dough 1 PC.
5. Cinnamon Dough 1 Tsp
6. Walnuts Dough 180 gram
7. The apples Filling 4 PC.
8. Vanilla pudding Filling 1 tbsp
9. Sugar Filling 1 tbsp
10. Lingonberry Filling 50 gram

Cooking

1 . Stage

In a bowl, mix together the flour, cinnamon, sugar, ground nuts and chopped butter. Rub together.

1. Stage. In a bowl, mix together the flour, cinnamon, sugar, ground nuts and chopped butter. Rub together.

2 . Stage

Add the egg. Rub together.

1. Stage. Add the egg. Rub together.

3 . Stage

Grate the apples on a coarse grater. Add the pudding, sugar and cranberries. Stir to mix.

1. Stage. Grate the apples on a coarse grater. Add the pudding, sugar and cranberries. Stir to mix.

4 . Stage

In a baking dish, place half of the crumb dough.

1. Stage. In a baking dish, place half of the crumb dough.

5 . Stage

Place the filling. Spread over the entire surface.

1. Stage. Place the filling. Spread over the entire surface.

6 . Stage

Place the other half of the crumbs. Lightly press down. Bake in a preheated oven at 170g for 35 minutes, then lower the temperature to 160 and finish baking for 10 minutes more. Cool completely in the form.

1. Stage. Place the other half of the crumbs. Lightly press down. Bake in a preheated oven at 170g for 35 minutes, then lower the temperature to 160 and finish baking for 10 minutes more. Cool completely in the form.