Apple-hazelnut pie

1 . Stage

In a bowl, mix together the flour, cinnamon, sugar, ground nuts and chopped butter. Rub together.

2 . Stage

Add the egg. Rub together.

3 . Stage

Grate the apples on a coarse grater. Add the pudding, sugar and cranberries. Stir to mix.

4 . Stage

In a baking dish, place half of the crumb dough.

5 . Stage

Place the filling. Spread over the entire surface.

6 . Stage

Place the other half of the crumbs. Lightly press down. Bake in a preheated oven at 170g for 35 minutes, then lower the temperature to 160 and finish baking for 10 minutes more. Cool completely in the form.