Recipe information
Ingredients for - Apple-hazelnut pie
How to cook deliciously - Apple-hazelnut pie
1. Stage
In a bowl, mix together the flour, cinnamon, sugar, ground nuts and chopped butter. Rub together.
2. Stage
Add the egg. Rub together.
3. Stage
Grate the apples on a coarse grater. Add the pudding, sugar and cranberries. Stir to mix.
4. Stage
In a baking dish, place half of the crumb dough.
5. Stage
Place the filling. Spread over the entire surface.
6. Stage
Place the other half of the crumbs. Lightly press down. Bake in a preheated oven at 170g for 35 minutes, then lower the temperature to 160 and finish baking for 10 minutes more. Cool completely in the form.
