Recipe information
Ingredients for - Sponge cake with currant
How to cook deliciously - Sponge cake with currant
1. Stage
Roll currants in starch.
2. Stage
Separate the whites from the yolks, whisk the whites to a strong foam, grind the yolks with sugar. Insert the yolks slowly into the proteins and beat well with a mixer.
3. Stage
Add flour, vanillin and mix gently in one direction. Add the berries and mix again.
4. Stage
In a pan, heat the vegetable oil and use a spoon to put the dough out, fry on a low fire better under the lid.
5. Stage
Serve warm.
6. Stage
Bon Appetit!!!
