Honey casserole
Recipe information
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Cooking:
1 hour
Recipe Icon - Master recipes
Servings per container:
0
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Source:
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Ingredients for - Honey casserole

1. Bold curd - 1 kg
2. Honey - 1 Art.
3. Sugar - 1.5 Art.
4. Chicken egg - 8 PC.
5. Flour - 50 gram
6. Ground cinnamon - 10 gram

How to cook deliciously - Honey casserole

1. Stage

Mash cottage cheese with a fork.

1. Stage. Honey casserole: Mash cottage cheese with a fork.

2. Stage

Put the cottage cheese, honey, sugar, eggs in a blender and beat until smooth.

1. Stage. Honey casserole: Put the cottage cheese, honey, sugar, eggs in a blender and beat until smooth.

3. Stage

Heat the oven to 200 ° C. Put the whipped mass in a dish lightly greased with butter and sprinkled with flour. Bake for 45 minutes until golden brown. Sprinkle cinnamon on top and put in the oven for another 5 minutes.

1. Stage. Honey casserole: Heat the oven to 200 ° C. Put the whipped mass in a dish lightly greased with butter and sprinkled with flour. Bake for 45 minutes until golden brown. Sprinkle cinnamon on top and put in the oven for another 5 minutes.

4. Stage

Bon Appetit!!!

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