Cheese Dumplings

1 . Stage

Sift flour into a bowl and mix it with dry yeast and salt

2 . Stage

Grate cooled butter into a bowl with flour

3 . Stage

Grind everything into crumbs

4 . Stage

Prepare the sour cream and grate the cheese on a fine grater

5 . Stage

Add the cheese and sour cream to the butter and flour crumbs and knead the dough.

6 . Stage

Roll out the dough into a 1 cm thick layer

7 . Stage

Then fold it into an envelope. Roll out again and fold again. Leave the dough in a warm place for 40 minutes.

8 . Stage

Roll out the dough into a 2 cm thick layer and use a mold to cut out the puffins. Since these puffins are a declaration of love, I used a heart-shaped mold)

9 . Stage

Sprinkle the baking tray with flour, lay out the dumplings and brush them with whipped egg yolks.

10 . Stage

Bake the dumplings in the oven at 180 degrees for 30 minutes.

11 . Stage

The dumplings can be served hot, but they are insanely good cold, too. These cheesy, salty dumplings even go with beer