Cheese Dumplings

1. Stage

Sift flour into a bowl and mix it with dry yeast and salt

2. Stage

Grate cooled butter into a bowl with flour

3. Stage

Grind everything into crumbs

4. Stage

Prepare the sour cream and grate the cheese on a fine grater

5. Stage

Add the cheese and sour cream to the butter and flour crumbs and knead the dough.

6. Stage

Roll out the dough into a 1 cm thick layer

7. Stage

Then fold it into an envelope. Roll out again and fold again. Leave the dough in a warm place for 40 minutes.

8. Stage

Roll out the dough into a 2 cm thick layer and use a mold to cut out the puffins. Since these puffins are a declaration of love, I used a heart-shaped mold)

9. Stage

Sprinkle the baking tray with flour, lay out the dumplings and brush them with whipped egg yolks.

10. Stage

Bake the dumplings in the oven at 180 degrees for 30 minutes.

11. Stage

The dumplings can be served hot, but they are insanely good cold, too. These cheesy, salty dumplings even go with beer