Name: Chef John's Hot Spinach Artichoke Dip
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - 2 tablespoons; Green onions, white and light green parts only, thinly sliced - ½ cup; Garlic, minced - 2 cloves; Salt - 2 cloves; Artichoke hearts, drained and chopped - 1 (14 ounce) can; Frozen chopped spinach , thawed, drained and squeezed dry - 1 (10 ounce) package; Cream cheese - 8 ounces; Shredded Gruyere cheese - ½ cup; Finely grated Parmigiano-Reggiano cheese - ½ cup; Hot sauce - ¼ teaspoon; Ground nutmeg - 1 pinch; Salt and freshly ground black pepper to taste - 1 pinch; Shredded mozzarella cheese - ¼ cup

Ingredients for - Chef John's Hot Spinach Artichoke Dip

1. Butter 2 tablespoons

2. Green onions, white and light green parts only, thinly sliced ½ cup

3. Garlic, minced 2 cloves

4. Salt 2 cloves

5. Artichoke hearts, drained and chopped 1 (14 ounce) can

6. Frozen chopped spinach , thawed, drained and squeezed dry 1 (10 ounce) package

7. Cream cheese 8 ounces

8. Shredded Gruyere cheese ½ cup

9. Finely grated Parmigiano-Reggiano cheese ½ cup

10. Hot sauce ¼ teaspoon

11. Ground nutmeg 1 pinch

12. Salt and freshly ground black pepper to taste 1 pinch

13. Shredded mozzarella cheese ¼ cup

How to cook deliciously - Chef John's Hot Spinach Artichoke Dip

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Melt butter in a saucepan over medium-low heat; stir in onions and pinch of salt. Cook, stirring occasionally, until onions are soft, about 5 minutes. Stir garlic into onions and remove from heat.

3 . Stage

Mix green onion mixture, spinach, artichoke hearts, cream cheese, Gruyere, Parmigiano-Reggiano, hot sauce, nutmeg, salt, and pepper in a large bowl until combined.

4 . Stage

Spoon artichoke mixture into two ramekins. Top each with shredded mozzarella cheese.

5 . Stage

Bake in the preheated oven until tops are golden brown and bubbling, about 25 minutes.