Ingredients for - Caesar salad with chicken
How to cook deliciously - Caesar salad with chicken
1. Stage
Beat egg in a bowl, add mustard, lemon juice, olive oil, vegetable oil, 4-5 anchovy fillets, Worcester sauce, salt and pepper. To stir thoroughly.
2. Stage
Wash the chicken, dry and put in a bowl. Add salt, pepper, honey, lemon juice and oil. Stir so that the fillet is coated with the mixture. Leave to marinate for half an hour.
3. Stage
In a well-heated skillet with vegetable oil, fry the meat on all sides for several minutes until golden brown. Then bake in the oven at 180 degrees for 10-15 minutes. After cool and cut into slices.
4. Stage
Cut the garlic into slices, fry until golden brown in vegetable oil, then remove the garlic and add the diced bread to the pan. Sauté until golden brown.
5. Stage
Tear the salad with your hands. Pour on top a little sauce.
6. Stage
Spread the chopped meat on top, sprinkle with crackers. Pour the sauce again.
7. Stage
Add the tomatoes cut in half, sprinkle with grated parmesan. Serve.
8. Stage
Bon Appetit!!!
9. Stage
Classic Caesar salad with chicken is very tasty, light and fresh, tomatoes help to make the salad more juicy and tasty. It is not difficult to cook such a salad; meat can also be cooked on the grill. Caesar is perfect for any festive table, such a salad is great to serve as a snack before the main course.