Cabbage patties

1. Stage

Shinny cabbage (not coarse, but not fine).

2. Stage

We put a frying pan on the fire and pour the milk.

3. Stage

When the milk begins to boil, add butter.

4. Stage

After the butter has melted, put our cabbage. Braise for about 7 minutes.

5. Stage

Then gradually add the semolina and mix.

6. Stage

Add salt and stir. Cover with the lid and stew for another 10 minutes.

7. Stage

After the cabbage is stewed, we transfer it to a bowl and leave it to cool.

8. Stage

In a separate bowl pour breadcrumbs.

9. Stage

Let's start shaping the cutlets. Take a small amount of our stewed cabbage and form a cutlet. Roll it in breadcrumbs. Do the rest of the cutlets in the same way.

10. Stage

We put our cutlets in a pan, put it on the fire.

11. Stage

And fry them in vegetable oil on both sides until golden brown.