Name: Chicken with Orange-Mustard Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Chicken Drumsticks - 2 pounds; Salt - 1 dash; Ground black pepper - 1 dash; Olive oil, divided - 3 tablespoons; Dijon mustard - ⅛ cup; Orange, zested - 1; Ground cumin - ½ teaspoon; Ground fennel seeds - ½ teaspoon; Chopped fresh cilantro - ⅛ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken with Orange-Mustard Sauce

1. Chicken Drumsticks - 2 pounds

2. Salt - 1 dash

3. Ground black pepper - 1 dash

4. Olive oil, divided - 3 tablespoons

5. Dijon mustard - ⅛ cup

6. Orange, zested - 1

7. Ground cumin - ½ teaspoon

8. Ground fennel seeds - ½ teaspoon

9. Chopped fresh cilantro - ⅛ cup

How to cook deliciously - Chicken with Orange-Mustard Sauce

1. Stage

Prick chicken in several places using a fork; arrange in a large dish in 1 layer. Season with salt and pepper and brush with 1 tablespoon olive oil. Cover and refrigerate for 15 to 30 minutes.

2. Stage

Meanwhile, whisk remaining 2 tablespoons olive oil, mustard, orange zest, cumin, and fennel together in a small glass bowl.

3. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

4. Stage

Brush chicken with orange-mustard sauce and arrange on the preheated grill. Cook, turning often and brushing with more of the sauce, until legs are no longer pink at the bone and juices run clear, 16 to 18 minutes. Transfer chicken to a platter and garnish with cilantro.