Name: Cheesy Orzo
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Chicken broth - 4 cups; Orzo pasta - 1 (16 ounce) package; Butter - 3 tablespoons; White onion, chopped - 1; Sliced mushrooms - 8 ounces; Marsala Wine - 1 cup; Frozen peas - 1 cup; Heavy whipping cream - ½ cup; Shredded fontina cheese - 4 ounces; Shredded mozzarella cheese - 4 ounces; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Bread crumbs - ½ cup; Grated Parmesan cheese - ¼ cup; Dried thyme - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Orzo

1. Chicken broth - 4 cups

2. Orzo pasta - 1 (16 ounce) package

3. Butter - 3 tablespoons

4. White onion, chopped - 1

5. Sliced mushrooms - 8 ounces

6. Marsala Wine - 1 cup

7. Frozen peas - 1 cup

8. Heavy whipping cream - ½ cup

9. Shredded fontina cheese - 4 ounces

10. Shredded mozzarella cheese - 4 ounces

11. Salt - ½ teaspoon

12. Ground black pepper - ½ teaspoon

13. Bread crumbs - ½ cup

14. Grated Parmesan cheese - ¼ cup

15. Dried thyme - 1 teaspoon

How to cook deliciously - Cheesy Orzo

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Bring chicken broth to a boil in a pot; stir in orzo. Cook until almost tender, about 7 minutes. Pour orzo and broth into a bowl.

3. Stage

Heat butter in a skillet over medium heat; cook and stir onion and mushrooms in the melted butter until softened, about 7 minutes. Pour in Marsala wine and simmer until liquid is reduced by half, 5 to 10 minutes. Stir mushroom mixture into orzo.

4. Stage

Stir peas, cream, fontina cheese, mozzarella cheese, salt, and pepper into orzo-mushroom mixture. Transfer to the prepared baking dish.

5. Stage

Mix bread crumbs, Parmesan cheese, and thyme together in a bowl; sprinkle over orzo-mushroom mixture.

6. Stage

Bake in the preheated oven until cheese is melted and breadcrumbs are lightly browned, about 25 minutes.