Recipe information
Ingredients for - Sour cream cake
How to cook deliciously - Sour cream cake
1. Stage
First we turn on the oven to 180 degrees, because the kneading is very fast. Let's melt the margarine. I melt it in the microwave for 1-1.5 minutes. We throw all the ingredients in there, but we put sugar and eggs last, otherwise the eggs might boil, and the sugar might dissolve too quickly and not give the necessary crust.
2. Stage
Then take your favorite spoon and quickly mix everything to a smooth consistency, without lumps. Note: Add the second cup of flour in batches and mix each time. The dough should not be too liquid or too thick, it should roll off the spoon in a large flat drop. Otherwise, you'll either have muffins that will settle or won't rise well.
3. Stage
