Ingredients for - Frozen Pumpkin Squares
8.
Gingersnap cookies, crushed 36
How to cook deliciously - Frozen Pumpkin Squares
1 . Stage
Combine pumpkin, sugar, salt, cinnamon, and nutmeg in a bowl; mix well and stir in walnuts.
2 . Stage
Place ice cream into a chilled bowl and gently fold in pumpkin mixture.
3 . Stage
Line the bottom of a 9x13-inch glass baking pan with 1/2 of the crushed cookies. Cover with 1/2 of the ice cream mixture. Top with remaining crushed cookies, followed by remaining ice cream mixture. Freeze, 8 hours to overnight. Cut into squares and serve.
Recipe information
Cooking:
10 min.
Servings per container:
15
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