Frozen Pumpkin Squares
Recipe information
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Cooking:
10 min.
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Servings per container:
15
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Source:

Ingredients for - Frozen Pumpkin Squares

1. Canned pumpkin - 2 cups
2. White sugar - 1 cup
3. Salt - 1 teaspoon
4. Ground cinnamon - 1 teaspoon
5. Ground nutmeg - 1 teaspoon
6. Chopped walnuts (Optional) - 1 cup
7. Vanilla ice cream, softened - ½ gallon
8. Gingersnap cookies, crushed - 36

How to cook deliciously - Frozen Pumpkin Squares

1. Stage

Combine pumpkin, sugar, salt, cinnamon, and nutmeg in a bowl; mix well and stir in walnuts.

2. Stage

Place ice cream into a chilled bowl and gently fold in pumpkin mixture.

3. Stage

Line the bottom of a 9x13-inch glass baking pan with 1/2 of the crushed cookies. Cover with 1/2 of the ice cream mixture. Top with remaining crushed cookies, followed by remaining ice cream mixture. Freeze, 8 hours to overnight. Cut into squares and serve.