Laura Shirk's Shortbread
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - Laura Shirk's Shortbread

1. Butter - 1 cup
2. White sugar - ½ cup
3. All-purpose flour - 2 ⅓ cups
4. Salt - ¼ teaspoon

How to cook deliciously - Laura Shirk's Shortbread

1. Stage

Preheat oven to 300 degrees F (150 degrees C).

2. Stage

Cream butter and sugar together. Add flour and salt, stir until blended. Roll out 1/2 inch thick on floured board and cut into shapes with small (2 inch) cutters.

3. Stage

Bake for 50 minutes. Sprinkle with sugar.

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