Name: Instant Pot Seafood Gumbo
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Butter - 3 tablespoons; Celery, finely chopped - 2 stalks; Onion, finely chopped - 1; Green bell pepper - stemmed, seeded, and finely chopped - 1; Garlic, minced - 3 cloves; All-purpose flour, divided - ⅓ cup; Chicken broth, divided - 2 ¼ cups; Beer (such as Abita Turbodog®) - 6 ounces; Water - 1 ⅓ cups; Uncooked white rice - ¾ cup; Medium shrimp, peeled and deveined - ½ pound; Cod, cut into 1-inch pieces - ⅓ pound; Scallops - ⅓ pound; Cajun seasoning - 2 teaspoons; Worcestershire sauce - 2 teaspoons; Salt - 1 ½ teaspoons; Dried thyme - ¼ teaspoon; Cayenne pepper, or to taste - ¼ teaspoon

Ingredients for - Instant Pot Seafood Gumbo

1. Butter 3 tablespoons

2. Celery, finely chopped 2 stalks

3. Onion, finely chopped 1

4. Green bell pepper - stemmed, seeded, and finely chopped 1

5. Garlic, minced 3 cloves

6. All-purpose flour, divided ⅓ cup

7. Chicken broth, divided 2 ¼ cups

8. Beer (such as Abita Turbodog®) 6 ounces

9. Water 1 ⅓ cups

10. Uncooked white rice ¾ cup

11. Medium shrimp, peeled and deveined ½ pound

12. Cod, cut into 1-inch pieces ⅓ pound

13. Scallops ⅓ pound

14. Cajun seasoning 2 teaspoons

15. Worcestershire sauce 2 teaspoons

16. Salt 1 ½ teaspoons

17. Dried thyme ¼ teaspoon

18. Cayenne pepper, or to taste ¼ teaspoon

How to cook deliciously - Instant Pot Seafood Gumbo

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add butter, followed by celery, onion, bell pepper, and garlic. Cook and stir until vegetables are softened, 5 to 7 minutes. Sprinkle 2 tablespoons flour over and stir to thoroughly coat.

2 . Stage

Pour in 1 1/2 cups chicken broth while continuing to stir vegetables. Pour in beer. Set an elevated trivet on top of the mixture. Pour water and rice into a small silicone bowl and set on top of trivet. Cancel Saute mode. Seal and lock the lid into place.

3 . Stage

Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

4 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

5 . Stage

Switch to Saute function. Remove rice and trivet carefully. Add shrimp, cod, scallops, Cajun seasoning, Worcestershire, salt, thyme, and cayenne to the Instant Pot.

6 . Stage

Whisk remaining flour with remaining chicken broth in a small bowl. Pour into the pot and mix together. Stir frequently and allow to thicken and cook until shrimp are bright pink, cod is easily flaked with a fork, and scallops are opaque, 5 to 10 minutes. Serve with a scoop of rice.