Name: Skillet Gnocchi with Chard and White Beans
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Extra-virgin olive oil - 1 tablespoon; Shelf-stable gnocchi (see Tip) - 1 (16 ounce) package; Extra-virgin olive oil - 1 teaspoon; Yellow onion, thinly sliced - 1 medium; Garlic, minced - 4 cloves; Water - ½ cup; Chopped chard leaves or spinach - 6 cups; Diced tomatoes with Italian seasonings - 1 (15 ounce) can; White beans, rinsed - 1 (15 ounce) can; Freshly ground pepper - ¼ teaspoon; Shredded part-skim mozzarella cheese - ½ cup; Finely shredded Parmesan cheese - ¼ cup

Ingredients for - Skillet Gnocchi with Chard and White Beans

1. Extra-virgin olive oil 1 tablespoon

2. Shelf-stable gnocchi (see Tip) 1 (16 ounce) package

3. Extra-virgin olive oil 1 teaspoon

4. Yellow onion, thinly sliced 1 medium

5. Garlic, minced 4 cloves

6. Water ½ cup

7. Chopped chard leaves or spinach 6 cups

8. Diced tomatoes with Italian seasonings 1 (15 ounce) can

9. White beans, rinsed 1 (15 ounce) can

10. Freshly ground pepper ¼ teaspoon

11. Shredded part-skim mozzarella cheese ½ cup

12. Finely shredded Parmesan cheese ¼ cup

How to cook deliciously - Skillet Gnocchi with Chard and White Beans

1 . Stage

Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, often stirring, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.

2 . Stage

Add remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans, and pepper; bring to a simmer. Stir in gnocchi and sprinkle with mozzarella and Parmesan cheese. Cover and cook until cheeses are melted and sauce is bubbling, about 3 minutes.