Broccoli with Hot Sauce
Thai Shrimp-and-Coconut Soup with Lemongrass
Peruvian Steak and Potato Stir-Fry
Spring Panzanella with Asparagus
Grilled Broccoli and Bread Salad with Pickled Shallots
Scallops with Grapefruit and Bacon
Escarole and Meatball Soup
Red Skin Potato Mash
Grilled Squash Ribbons and Prosciutto with Mint Dressing
Roast Boneless Leg of Lamb with Potatoes, Lemon, and Marjoram
Bacon-and-Romaine Skewers with Blue Cheese Dressing
Barley Risotto with Garlicky Mushrooms
Chopped Salad with Grapes and Mint
Miso Clam Chowder with Parsley Oil
Margherita Pizza Fries
Parmesan Tuiles with Heirloom Tomato Salad
Chicken Quesadillas with Blue Cheese and Caramelized Onions
Grilled Pork Tenderloins with Vegetable Curry
Curried Carrot Soup with Tarragon Oil
Roasted Butternut Squash and Lentil Salad
Warm Grilled Corn with Pancetta and Red Pepper
Classic Potato Salad
Caramelized Asian Pork Chops
Spicy Caesar Salad
Braised Greens with Tomatoes