Fregola with Charred Onions and Roasted Cherry Tomatoes
Smothered Pork Chops with Poblano Gravy
Salmon with Cantaloupe and Fried Shallots
Buttermilk Chicken with Crispy Cornflakes
Penne with Asparagus, Peas, Mushrooms, and Cream
Spinach Bread Pudding with Lemon and Feta
Steamed Corn On The Cob
Avocado Crostini Two Ways
Beef Shank Sauce Over Polenta
Grilled Salmon with Melted Tomatoes
Baby Lettuces with Feta, Strawberries, and Almonds
Three-Cheese Baked Pasta
Red Quinoa Salad with Roasted Brussels Sprouts, Apricots, and Almonds
Tofu-and-Vegetable Tacos with Eggplant-Ancho Spread
Cheddar Cheese Puffs
Warm Mushroom Salad with Bacon Vinaigrette
Spring Vegetables with Pickled Onions
Roasted-Parsnip Bread Pudding
Grilled-Fruit Bruschetta with Honey Mascarpone
Grilled Kale with Garlic, Chiles, and Bacon
Three-Egg Omelets with Whisky Bacon
Bacon-Wrapped Enoki
Chicken and Biscuits in a Pot
Braised Pine Nuts with Butternut Squash
Cheddar-and-Onion Smashed Burgers