Chicken Breasts with Walnuts, Leeks, and Candied Lemon
Tomato, Prosciutto, and Gruyère Sandwiches
Ham and Cheese on Rye Bread Salad
Sour-Orange and Grilled Jumbo-Shrimp Caesar Salad
Rose's Baked Artichoke Hearts
Whole Wheat Spaghetti with Caper Pesto Sauce
Pancetta Cheeseburgers
Flatbread with Chickpea Puree, Garlic, and Parsley
Pizza with Smoked Salmon and Caviar
Fish Tacos with Crispy Pickled Jalapeños
Avocado and Jack Cheese Sandwiches
Twice-Cooked Broccoli
Buckwheat Crepes with Roast Veal and Parmesan
Sherry-Braised Short Ribs with Potato-Apple
Shrimp and Broccoli with Honey-Walnut Caramel Sauce
Pecorino Ravioli with Orange Zest
Green Salad with Garlic Crunch
Spinach and Cheese Grits Frittatas
Heirloom Tomatoes with Lemon Tahini
Caramelized Onion and Bacon Tart
Potato Skins
Tandoori Roasted Root Vegetable Stew
Mini Meatloaves and Roasted Veggies
Skillet Gnocchi with Chard and White Beans
Catelli Bistro Grilled Portobello and Spinach Pasta Salad