Name: Sweet-and-Sour Green Beans
Yield: 4
Ingredients: 3/4 lb. green beans -; 2 tbsp. extra-virgin olive oil -; 1 medium shallot -; 2 tbsp. cider vinegar -; 1 tsp. sugar -; Salt -; Freshly ground pepper -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Sweet-and-Sour Green Beans

1. 3/4 lb. green beans -

2. 2 tbsp. extra-virgin olive oil -

3. 1 medium shallot -

4. 2 tbsp. cider vinegar -

5. 1 tsp. sugar -

6. Salt -

7. Freshly ground pepper -

How to cook deliciously - Sweet-and-Sour Green Beans

1. Stage

Place the green beans in a steamer basket set over a large saucepan of boiling water. Steam until bright green and crisp-tender, about 5 minutes.

2. Stage

In a medium skillet, heat the oil. Add the shallot and cook over high heat, stirring, until softened, about 2 minutes. Add the vinegar and sugar; stir to dissolve the sugar. Remove from the heat and add the beans. Season with salt and pepper, toss well, and serve.