Name: Texas Corn Dogs
Yield: 1
Ingredients: 2 c. yellow cornmeal -; 1 c. cups all-purpose flour -; 3 tbsp. sugar -; 2 tsp. baking powder -; Coarse salt -; Freshly ground pepper -; 4 large eggs -; 1 1/2 c. whole milk -; 2 qt. Vegetable or peanut oil -; 12 hot dogs -

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Ingredients for - Texas Corn Dogs

1. 2 c. yellow cornmeal -

2. 1 c. cups all-purpose flour -

3. 3 tbsp. sugar -

4. 2 tsp. baking powder -

5. Coarse salt -

6. Freshly ground pepper -

7. 4 large eggs -

8. 1 1/2 c. whole milk -

9. 2 qt. Vegetable or peanut oil -

10. 12 hot dogs -

How to cook deliciously - Texas Corn Dogs

1. Stage

Whisk together cornmeal, flour, sugar, baking powder, 1 teaspoon salt, and 1 teaspoon pepper. Stir in eggs and milk. (You will have about 5 cups batter.) Fill a large heavy pot, Dutch oven, or deep fryer with enough oil to submerge hot dogs; heat until a deep-fry thermometer reaches 360 degrees F.

2. Stage

Meanwhile, pat hot dogs dry, and insert a 10-inch bamboo skewer through each lengthwise; roll in flour to coat.

3. Stage

Dip 1 hot dog into batter, turning, until completely coated; let any excess batter drip off, and wipe away extra batter using your fingers so that hot dog is coated evenly. Lower hot dog into hot oil. Immediately repeat with 2 hot dogs.

4. Stage

Cook corn dogs, turning to cook evenly, until deep golden brown, 5 to 7 minutes. Transfer to a paper-towel-lined tray, turning to blot oil. Working in batches of 3, repeat with remaining hot dogs and batter. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.