Recipe information
Ingredients for - Bacon, Gruyere, and Butternut Squash Frittata
1. 6 slices bacon, finely chopped -
2. 1/2 small butternut squash, cut into 1/2" chunks -
3. 1 small onion, minced -
4. 1 1/2 tbsp. minced rosemary, plus more for garnish -
7. 3 oz. Gruyere, grated and divided -
How to cook deliciously - Bacon, Gruyere, and Butternut Squash Frittata
1. Stage
Preheat oven to 375°. In a large oven-safe skillet over medium-high heat, cook bacon until beginning to soften, 2 minutes. Add butternut squash, onion, and rosemary and cook until softened, stirring frequently, 8 minutes.
2. Stage
Whisk eggs, milk, and 1 cup cheese in a large bowl and season with salt and pepper. Pour egg mixture over butternut squash mixture, and cook over medium heat until edges of eggs begin to set, 5 minutes.
3. Stage
Sprinkle remaining ½ cup cheese on frittata and transfer to oven until golden brown, about 15 minutes.
