How To Cook Asparagus
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - How To Cook Asparagus

1. 1 large bundle asparagus -
2. Extra-virgin olive oil -
3. Kosher salt -
4. Freshly ground black pepper -
5. Lemon wedges, for serving (Optional) -

How to cook deliciously - How To Cook Asparagus

1. Stage

Preheat oven to 400º. On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper.

2. Stage

Roast until tender and slightly charred, 25 minutes.

3. Stage

In a large skillet over medium heat, heat a thin layer of olive oil. Add asparagus and cook until tender, 7 minutes. Season with salt and pepper and a squeeze of lemon.

4. Stage

Bring a large pot of salted water to a boil then add chopped asparagus and cook until tender, 3 minutes. 

5. Stage

Immediately add to a large bowl of ice water and let cool.

6. Stage

Heat grill (or grill pan) to medium-high. In a large bowl, toss asparagus lightly in oil, then season with salt and pepper. Grill until tender and charred on all sides, 3 to 4 minutes, turning occasionally.