Name: Creamy Asparagus and Bacon Risotto
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 slices bacon, chopped (preferably thick cut) -; 1 large onion, diced -; 2 cloves garlic, minced -; 1 c. arborio rice -; 4 c. low-sodium chicken broth, divided -; 3/4 c. dry white wine -; 1 bunch asparagus, stalks trimmed and cut into thirds -; Kosher salt -; Freshly ground black pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Asparagus and Bacon Risotto

1. 4 slices bacon, chopped (preferably thick cut) -

2. 1 large onion, diced -

3. 2 cloves garlic, minced -

4. 1 c. arborio rice -

5. 4 c. low-sodium chicken broth, divided -

6. 3/4 c. dry white wine -

7. 1 bunch asparagus, stalks trimmed and cut into thirds -

8. Kosher salt -

9. Freshly ground black pepper -

How to cook deliciously - Creamy Asparagus and Bacon Risotto

1. Stage

In a pot over medium heat, cook bacon until crisp. Transfer to a paper towel-lined plate and drain. Add onion to bacon fat and cook until soft, 5 minutes, then add garlic and cook until fragrant, 2 minutes more. Add rice and stir until combined, then add 1 cup chicken broth.

2. Stage

Bring to a simmer and cook, stirring occasionally, until broth is completely absorbed. When it's absorbed, add wine. Stir until fully absorbed, then add remaining broth 1 cup at a time until rice is tender and creamy, about 30 minutes. Add asparagus and let cook until tender, 6 minutes.

3. Stage

Stir in bacon and season generously with salt and pepper.