Ingredients for - Creamy Asparagus and Bacon Risotto
1.
4 slices bacon, chopped (preferably thick cut)
4.
1 c. arborio rice
5.
4 c. low-sodium chicken broth, divided
6.
3/4 c. dry white wine
7.
1 bunch asparagus, stalks trimmed and cut into thirds
How to cook deliciously - Creamy Asparagus and Bacon Risotto
1 . Stage
In a pot over medium heat, cook bacon until crisp. Transfer to a paper towel-lined plate and drain. Add onion to bacon fat and cook until soft, 5 minutes, then add garlic and cook until fragrant, 2 minutes more. Add rice and stir until combined, then add 1 cup chicken broth.
2 . Stage
Bring to a simmer and cook, stirring occasionally, until broth is completely absorbed. When it's absorbed, add wine. Stir until fully absorbed, then add remaining broth 1 cup at a time until rice is tender and creamy, about 30 minutes. Add asparagus and let cook until tender, 6 minutes.
3 . Stage
Stir in bacon and season generously with salt and pepper.
Recipe information
Cooking:
15 min.
Servings per container:
4
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