Name: Caesar Salad I
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Romaine lettuce - 1 head; Extra virgin olive oil - ¾ cup; Red wine vinegar - 3 tablespoons; Worcestershire sauce - 1 teaspoon; Salt - ½ teaspoon; Ground mustard - ¼ tablespoon; Crushed garlic - 1 clove; Egg - 1; Lemon, juiced - 1; Freshly ground black pepper - 1; Grated Parmesan cheese - ¼ cup; Garlic croutons - 1 ½ cups; Anchovy filets - 1 (2 ounce) can

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Caesar Salad I

1. Romaine lettuce - 1 head

2. Extra virgin olive oil - ¾ cup

3. Red wine vinegar - 3 tablespoons

4. Worcestershire sauce - 1 teaspoon

5. Salt - ½ teaspoon

6. Ground mustard - ¼ tablespoon

7. Crushed garlic - 1 clove

8. Egg - 1

9. Lemon, juiced - 1

10. Freshly ground black pepper - 1

11. Grated Parmesan cheese - ¼ cup

12. Garlic croutons - 1 ½ cups

13. Anchovy filets - 1 (2 ounce) can

How to cook deliciously - Caesar Salad I

1. Stage

Clean lettuce thoroughly and wrap in paper towels to absorb moisture. Refrigerate until crisp, at least 1 hour or more.

2. Stage

In a bowl or jar combine oil, vinegar, Worcestershire sauce, salt, mustard, garlic and lemon juice. Whisk until well blended.

3. Stage

Coddle egg by heating 3 cups of water to boiling. Drop in egg (still in shell) and let stand for 1 minute. Remove egg from water and let cool. Once cooled crack open and whisk egg into dressing. Whisk until thoroughly blended.

4. Stage

Mash desired amount of anchovies and whisk them into the dressing. If desired set aside a few for garnish.

5. Stage

To assemble, place torn lettuce leaves in a large bowl. Pour dressing over the top and toss lightly. Add the grated cheese, garlic croutons and freshly ground pepper, toss. Serve immediately!